4 Servings
INGREDIENTS
4 Eggs at room temperature
2 cups of Sugar
1 ½ cups of Milk
1 cup of Heloi Rice Bran Oil
1 teaspoon of Vanilla
2 cups of flour
½ cup of Cornmeal
½ cup of Baking Powder
½ cup of Baking Soda
Pinch of Salt
Strawberries Coulis
1 cup of Strawberries cleaned
1½ cup Sugar
1 tablespoon Lemon Juice
INSTRUCTION
In a medium saucepan, combine strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat.
Process in a blender until smooth. Strain, and set aside until cool.
Preheat the oven to 350°F. Grease a 9 inch cake pan with butter or oil and dust it with flour. Shake out any excess flour.
Whisk together eggs, sugar, milk, vanilla and Heloi Rice Bran Oil.
Whisk together the flour, cornmeal, baking powder and baking soda and salt in a separate bowl.
Fold in the dry into the wet ingredients and combine. Pour batter into the prepared pan.
Bake for 1 hour and 20 minutes. Cool and serve with strawberry coulis.
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To add an extra layer of flavour add a tablespoon of fresh thyme or rosemary to the cake and serve with fresh berries.
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Did you know that there are more than 600 varieties of strawberries? They are also a great source of natural fibre that can help lower cholesterol.
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